Flavour & aroma
Red chilli and pungent garlic arrive together with very little sweetness in the way. Sea salt and mushroom essence provide just enough savoury balance for a bold, clean finish.
The Fiery Pure Garlic
Sambal Geprek
Raw, robust and garlic-dominant. Dense red chilli cuts and fresh garlic deliver a coarse, fiery texture with a clean, seed-reduced bite.
RM 16.90 / 180g
☾ Halal❧ Plant-based◎ No Added MSGPreservative FreeSeed-Lite Recipe
Ingredients
Red chilli, garlic, mushroom powder, natural sugar, sea salt, vegetable oil
Perfect with
Artisanal fried chicken, seared scallops, grilled squid, roasted root vegetables
Our seed-lite craft
Selected ripe chillies give a bold heat, while our seed-lite preparation delivers a satisfying chilli texture with fewer distracting hard seeds.
Storage
Refrigerate after opening. Always use a clean, dry spoon.
Understand this sambal
More than a heat level.
The hottest and most direct expression in the collection, made for people who want unmistakable red-chilli heat and a powerful garlic punch.
Texture & mouthfeel
Coarse and energetic, with dense chilli cuts and fresh garlic pieces. Reduced seeds keep it fiery without making every bite hard or gritty.
What makes it different
Geprek contains no red onion, so nothing softens its chilli-garlic identity. At 5/5, it is the clear choice for serious heat lovers.
How to enjoy it
Made for fried chicken, but equally strong with grilled squid, scallops and roasted vegetables. Use a small spoonful first—this one is intentionally intense.
Serving ideas
Especially delicious with
Hot, crisp chicken is the signature match for its powerful chilli-garlic character.
The simplest filling combination with maximum flavour.
Adds crunch and richness to balance the heat.
Cucumber, cabbage or long beans refresh every bite.
Its clean garlic punch also works beautifully with grilled food.
The SambalDeso texture
Chillies that are coarsely chopped.
Never blended away.
Selected ripe chillies are prepared in textured pieces with fewer seeds to preserve their traditional character—not blended into a fine paste. Every bite stays boldly spicy and substantial, with fewer distracting hard seeds.
A hardworking jar
Open it. Spoon it.
Make anything better.
From a two-minute meal to tonight’s cooking, Sambal Geprek is made to be useful—not saved for a special occasion.
Eat it straight
Serve with hot rice, fried eggs, noodles, tofu, tempeh, chicken or fish.
Dip your lalapan
Try it with cucumber, ulam raja, paku pakis, boiled okra and fresh vegetables.
Cook with it
Use it to stir-fry, marinate, season or finish a dish with instant sambal flavour.
Keep it ready
Professionally retort-processed with up to one year of shelf life when unopened.
Always follow the expiry date and storage directions on the packaging. Refrigerate after opening and use a clean, dry spoon.