Flavour & aroma
It begins savoury and nutty, then opens into garlic and red chilli. The heat builds gradually and lingers, wrapped in the buttery character of finely crushed candlenut.
The Creamy Candlenut Reserve
Sambal Gepuk
Decadent, nutty and deeply savoury. Finely crushed candlenuts, garlic and red onion create a luxurious, thick texture with elegant, slow-building heat.
RM 18.90 / 180g
☾ Halal❧ Plant-based◎ No Added MSGPreservative FreeSeed-Lite Recipe
Ingredients
Red chilli, red onion, garlic, candlenut, mushroom powder, sugar, salt, vegetable oil
Perfect with
Roasted chicken, fried portobello mushrooms, grilled lamb chops, mixed grain bowls
Our seed-lite craft
Selected ripe chillies give a bold heat, while our seed-lite preparation delivers a satisfying chilli texture with fewer distracting hard seeds.
Storage
Refrigerate after opening. Always use a clean, dry spoon.
Understand this sambal
More than a heat level.
The richest sambal in the collection: a luxurious red-chilli recipe built around creamy candlenut, aromatic garlic and red onion.
Texture & mouthfeel
Naturally thick and clingy rather than loose. Candlenut creates a rich emulsion that coats rice, vegetables and proteins without dairy or artificial thickeners.
What makes it different
Choose Gepuk when you want body and richness, not only heat. Its candlenut character makes it the collection’s most indulgent, sauce-like sambal.
How to enjoy it
Spoon over roast chicken, lamb, portobello mushrooms or grain bowls. Its thick texture also works beautifully as a sandwich spread or marinade base.
Serving ideas
Especially delicious with
Balances its spicy, aromatic and creamy candlenut richness.
A traditional match of crisp, seasoned chicken and full-bodied sambal.
Crunchy partners with gentle nutty sweetness.
Cucumber, winged beans, selom or cabbage add freshness.
A delicious alternative when you want something other than chicken.
The SambalDeso texture
Chillies that are coarsely chopped.
Never blended away.
Selected ripe chillies are prepared in textured pieces with fewer seeds to preserve their traditional character—not blended into a fine paste. Every bite stays boldly spicy and substantial, with fewer distracting hard seeds.
A hardworking jar
Open it. Spoon it.
Make anything better.
From a two-minute meal to tonight’s cooking, Sambal Gepuk is made to be useful—not saved for a special occasion.
Eat it straight
Serve with hot rice, fried eggs, noodles, tofu, tempeh, chicken or fish.
Dip your lalapan
Try it with cucumber, ulam raja, paku pakis, boiled okra and fresh vegetables.
Cook with it
Use it to stir-fry, marinate, season or finish a dish with instant sambal flavour.
Keep it ready
Professionally retort-processed with up to one year of shelf life when unopened.
Always follow the expiry date and storage directions on the packaging. Refrigerate after opening and use a clean, dry spoon.