Flavour & aroma
Green chillies bring a bright, tangy aroma while red onion adds gentle sweetness. Mushroom essence rounds the edges without covering its fresh green character.
The Fresh Earthy Green
Sambal Ijo
Earthy, tangy and invigoratingly fresh. Green chillies and red onions create a velvety, seed-lite condiment, crafted without garlic for a crisp finish.
RM 16.90 / 180g
☾ Halal❧ Plant-based◎ No Added MSGPreservative FreeSeed-Lite Recipe
Ingredients
Green chilli, red onion, mushroom powder, sugar, salt, vegetable oil
Perfect with
Grilled king prawns, roasted duck, tenderloin steak, heirloom tomato salad
Our seed-lite craft
Selected ripe chillies give a bold heat, while our seed-lite preparation delivers a satisfying chilli texture with fewer distracting hard seeds.
Storage
Refrigerate after opening. Always use a clean, dry spoon.
Understand this sambal
More than a heat level.
A fresh green sambal inspired by the earthy, herbaceous character associated with West Sumatran tables, refined for a clean modern finish.
Texture & mouthfeel
Tender green-chilli pieces sit in a velvety oil emulsion. Seed-lite preparation keeps the rustic body while avoiding distracting hard crunch.
What makes it different
Ijo is garlic-free. Its identity comes from green chilli, red onion and natural savoury depth, giving rich foods a fresher, lighter lift.
How to enjoy it
Especially good with prawns, roast duck, steak and tomato salad. It also brightens fried rice, eggs and simple grilled vegetables.
Serving ideas
Especially delicious with
Mix it straight into steaming rice for an immediate fresh lift.
Crisp, seasoned chicken suits its bright green-chilli character.
A rich pairing inspired by Minang and Padang tables.
A simple dish made livelier with Sambal Ijo.
Adds crunch and balanced savoury richness.
Fresh ulam or grilled petai amplifies its herbaceous aroma.
The SambalDeso texture
Chillies that are coarsely chopped.
Never blended away.
Selected ripe chillies are prepared in textured pieces with fewer seeds to preserve their traditional character—not blended into a fine paste. Every bite stays boldly spicy and substantial, with fewer distracting hard seeds.
A hardworking jar
Open it. Spoon it.
Make anything better.
From a two-minute meal to tonight’s cooking, Sambal Ijo is made to be useful—not saved for a special occasion.
Eat it straight
Serve with hot rice, fried eggs, noodles, tofu, tempeh, chicken or fish.
Dip your lalapan
Try it with cucumber, ulam raja, paku pakis, boiled okra and fresh vegetables.
Cook with it
Use it to stir-fry, marinate, season or finish a dish with instant sambal flavour.
Keep it ready
Professionally retort-processed with up to one year of shelf life when unopened.
Always follow the expiry date and storage directions on the packaging. Refrigerate after opening and use a clean, dry spoon.