Flavour & aroma
Sweet red onion leads first, followed by clean red-chilli brightness and a quiet savoury note from mushroom essence. Rounded and aromatic, never aggressively sharp.
The Pure Red Heritage
Sambal Penyet
Pure, clean and onion-forward. Sweet red onions balance bright red chilli heat in a silky, seed-lite texture, crafted without garlic for a clean finish.
RM 15.80 / 180g
☾ Halal❧ Plant-based◎ No Added MSGPreservative FreeSeed-Lite Recipe
Ingredients
Red chilli, red onion, mushroom powder, sugar, salt, vegetable oil
Perfect with
Pan-seared sea bass, grilled tofu, crispy tempeh, steamed jasmine rice
Our seed-lite craft
Selected ripe chillies give a bold heat, while our seed-lite preparation delivers a satisfying chilli texture with fewer distracting hard seeds.
Storage
Refrigerate after opening. Always use a clean, dry spoon.
Understand this sambal
More than a heat level.
A refined red sambal for people who enjoy chilli flavour with balance rather than garlic-heavy intensity.
Texture & mouthfeel
Selected ripe chillies give a delicate, juicy bite and bold heat. Seed-lite preparation leaves a satisfying traditional texture with fewer distracting hard seeds.
What makes it different
Penyet contains no garlic. The natural sweetness of red onion and pure character of red chilli remain clear, clean and uncomplicated.
How to enjoy it
An all-rounder for rice, tofu and crispy tempeh, but refined enough for pan-seared fish. Start with one teaspoon and add more to taste.
Serving ideas
Especially delicious with
The simplest base for its balanced red-chilli and onion character.
Excellent with crisp chicken and many kinds of fried fish.
Fried tofu and tempeh add richness and crunch.
Serve with a fried egg or omelette for a quick meal.
Cucumber, long beans, selom, ulam raja and other fresh vegetables.
A lively addition to nasi lemak, asam pedas, ikan bilis petai and everyday lauk.
The SambalDeso texture
Chillies that are coarsely chopped.
Never blended away.
Selected ripe chillies are prepared in textured pieces with fewer seeds to preserve their traditional character—not blended into a fine paste. Every bite stays boldly spicy and substantial, with fewer distracting hard seeds.
A hardworking jar
Open it. Spoon it.
Make anything better.
From a two-minute meal to tonight’s cooking, Sambal Penyet is made to be useful—not saved for a special occasion.
Eat it straight
Serve with hot rice, fried eggs, noodles, tofu, tempeh, chicken or fish.
Dip your lalapan
Try it with cucumber, ulam raja, paku pakis, boiled okra and fresh vegetables.
Cook with it
Use it to stir-fry, marinate, season or finish a dish with instant sambal flavour.
Keep it ready
Professionally retort-processed with up to one year of shelf life when unopened.
Always follow the expiry date and storage directions on the packaging. Refrigerate after opening and use a clean, dry spoon.