Quick lunch · 20 minutes
Crispy Tofu Sambal Geprek Bowl
Crispy-edged tofu, warm rice and a punchy spoonful of Sambal Geprek.
What you need
- 2 cups cooked rice
- 1 block firm tofu, cubed
- 2 tbsp cornflour
- 2ÔÇô3 tbsp Sambal Geprek
- Cucumber and spring onion
Method
- Coat tofu lightly in cornflour and pan-fry until crisp.
- Divide warm rice between bowls and add cucumber.
- Top with tofu and spoon over Sambal Geprek.
- Finish with spring onion and serve immediately.