Breakfast · 10 minutes
Sambal Ijo Fried Eggs on Toast
A ten-minute breakfast with crisp edges and fresh green-chilli heat.
What you need
- 2 eggs
- 2 slices sourdough
- 1ÔÇô2 tbsp Sambal Ijo
- A handful of herbs
Method
- Toast the bread until golden.
- Fry eggs in a little oil until the edges are crisp.
- Spread Sambal Ijo over toast, then top with the eggs.
- Add herbs and serve hot.