Ready when you are
Spoon it over hot rice, eggs, noodles, tofu, tempeh, chicken or fish.
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✦
Pedas. Leluhur. Asli.
FOURSAMBALS.
SO MANY WAYS
TO MAKE IT DELICIOUS.
Authentic Nusantara taste with roots in East Java, perfected and made in Malaysia in four bold personalities.
01PENYET
02GEPREK
03GEPUK
04IJO
V❧VEGETARIANFRIENDLY
✓READY TOEAT
SPICY
YOUR WAY
YOUR WAY
SEEDLITE
Traditional chilli texture
Coarsely chopped.
Not blended into a fine paste.
We use selected ripe chillies and prepare them in textured pieces with fewer seeds to preserve their traditional character—not blended into a fine paste. The result stays boldly spicy, with a visibly substantial chilli texture and fewer distracting hard seeds in every bite.
Visible chilli piecesFewer hard seedsNever porridge-like
Why keep a jar at home?
Reasonably priced.
Unreasonably delicious.
SambalDeso turns the simplest food into a satisfying meal in seconds. It is ready to eat straight from the jar—no chopping, pounding or long preparation needed.
Hot rice. Fried egg. SambalDeso.That’s already a meal.
Dip your lalapan
Perfect with cucumber, ulam raja, paku pakis, boiled okra and fresh vegetables.
Cook with it
Stir, marinate or finish a dish with an instant boost of rich sambal flavour.
Made for the pantry
Professionally retort-processed with a shelf life of up to one year unopened.
The SambalDeso family
Four sambals.
Four personalities.
From bright and garlicky to rich and nutty, there is a jar for every kind of craving.
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The Pure Red Heritage
Sambal Penyet
Pure, clean and onion-forward with a silky seed-lite bite.
↗
The Fiery Pure Garlic
Sambal Geprek
Raw, robust and garlic-dominant with uncompromising heat.
↗
The Creamy Candlenut Reserve
Sambal Gepuk
Decadent, nutty and deeply savoury with a luxurious texture.
↗
The Fresh Earthy Green
Sambal Ijo
Earthy, tangy and fresh with a clean, crisp finish.
#SAMBALDESO
SHOW US
YOUR WAY!
SHOW US
YOUR WAY!
Find your flavour
What are you
craving?
Choose the mood. We'll point you to the jar.
