Penyet
Geprek
Gepuk
IjoNutrition information
Compare with adult daily guidance.
Actual needs vary with age, sex, body size, activity and health. These guides are not targets to be consumed entirely from one product.
Product-specific nutrition figures are not yet available in this website’s verified dataset. We do not publish estimates as facts. Until validated laboratory or label-panel figures are entered, please use the nutrition panel on the bottle in your hand.
| Nutrient | Adult daily guide* | Sambal PenyetVerified data not entered | Sambal GeprekVerified data not entered | Sambal GepukVerified data not entered | Sambal IjoVerified data not entered |
|---|---|---|---|---|---|
| Energy | About 2,000 kcal | — | — | — | — |
| Total fat | No more than about 67 g | — | — | — | — |
| Saturated fat | Less than about 22 g | — | — | — | — |
| Free sugars | Less than 50 g; ideally 25 g | — | — | — | — |
| Sodium | Less than 2,000 mg | — | — | — | — |
* Based on an approximately 2,000 kcal reference diet: WHO recommends total fat at no more than 30% of energy, saturated fat below 10%, free sugars below 10% (ideally 5%), and sodium below 2,000 mg daily. “Free sugars” are not necessarily the same as “total sugars” shown on a label.
Common questions
One FAQ for all four sambals.
The label on your particular bottle is always the primary reference for ingredients, allergens, batch number and expiry.
01Are all four sambals halal?
Yes. SambalDeso is manufactured in a halal kitchen in Johor Bahru and the products carry the relevant halal mark on the current label. For verification of a particular purchase, check the logo and details on the bottle or contact Careline with the batch number.
02What is MeSTI?
The products are prepared in a facility holding MeSTI certification. MeSTI is a Ministry of Health Malaysia food-safety scheme that helps manufacturing premises meet fundamental food-safety and hygiene requirements.
03Are they vegetarian-friendly?
Yes, all four sambals are vegetarian-friendly based on the ingredients used. Always check the current label if you have specific dietary requirements.
04Is SambalDeso gluten-free?
Yes. All four SambalDeso sambals are gluten-free. Always check the current label if you have coeliac disease, a serious allergy or specific dietary requirements.
05Is MSG added?
No MSG is added. Mushroom powder is part of the recipes and may contain naturally occurring glutamates; this is not the same as adding MSG as a separate ingredient.
06Are preservatives added?
No artificial preservatives are added. The sambals are professionally retort-processed for product safety and stability.
07What allergen information should I know?
Only Sambal Gepuk contains candlenut, a tree nut allergen. The other three sambals do not contain this allergen. Always read the ingredient list on the bottle each time you buy. Anyone with a serious allergy should contact us before eating.
08How long does it keep?
Shelf life is up to one year unopened, subject to the expiry date printed on the bottle. Refrigerate after opening and always use a clean, dry spoon.
09Why is the texture not a fine paste?
Selected ripe chillies are prepared in textured pieces with fewer seeds to preserve the traditional character of sambal. The result stays boldly spicy, with a substantial chilli texture and fewer distracting hard seeds in every bite.
Need more information?
Keep the bottle.
Talk to us.
When contacting Careline, share the product name, batch number, expiry date, place of purchase and a label photo where relevant. Use the Careline contact details printed on your bottle so your enquiry reaches the correct current channel.